Salad of Quinoa and Roasted Vegetables

It's good. It's not GREAT - but it is good and I will probably make it again someday. It seems to be a nice dish to make and have in the fridge to work my way through. CD suggests that it is better cold and OH is it better cold (and the next day!). We ate it warm right when it was done and it was only so so. But today it is much better. My sweetheart came home while I was cooking it and said he could smell it outside and hoped that it was our kitchen that smelled that good - so that's nice! I would like there to be bit more of a change in textures - right now it's all soft save for the zucchini. Perhaps next time I'll put in some carrots or onions with some bite left to them so as to provide that. CD says this is a good potluck dish and, provided you can serve it cold, I agree. Cook on!