Monday, April 02, 2007
I've never had biscotti. Ever. But our neighbor wanted cookies and the man isn't here to make them so I tried this recipe out. Pretty good. I didn't realize they are twice baked (or even that biscotti is supposed to be crunchy) but I figured it out in the end. My friend's dad is a chef and she said that my biscotti turned out great - that I only need to serve it with coffee and it would be perfect. Seeing as how I'm not a choco-holic, I'm happier to make this and share it, but it's a good "company's coming for tea" treat. Plus, now I know what the heck it's supposed to look like!
Posted by Becky at 3:31 PM