P'oatage of Asparagus, White Wine and Lemon

I love soup. And this sounds so fancy. It's only okay in my book. I probably won't make it again. I thought the wine was a little strong - which could just be the wine I used - but I can think of better ways to use the asparagus (like the oven-roasted recipe in this book!). I did like making it as I've been introduced to nutritional yeast and I got to use our hand blender we got as a wedding gift and floating those asparagus heads in the soup was great fun! But, like I said, I probably won't be making it again. Using oatmeal to thicken the soup really did make it nice and creamy without all the fat - a tip I may be utilizing again sometime........