"Pot Roast" of Seitan, Aunt Gloria-Style

Typical. My husband thought it was great and I thought it was only okay. Oh well. It was good. Very important to let the stew boil and then simmer to drive the sauce into the seitan - otherwise it's not good. I've never had horseradish before and I thought I'd put in too much but by the time it was done melding, it was fine. Maybe even a little too sweet but once it was mixed with rice, it was right on the money. I might not make it again on my own, but since the man liked it, I might. We shall see.