Blueberry Crisp

Holy COW! This is so, so good. And so easy to make. We had Bill and Agnes (awesome friends of ours) over for lunch and we had a huge meal that they either really liked or put on a good show for me. I served this with ice cream for dessert. They raved and had seconds. I've discovered those to be the perfect compliment to the chef - topped only by asking for the recipe. But the raving is nice. I made this with peaches because I don't care that much for blueberries. I don't hate them but a whole pan of them seems overwhelming to me. Perhaps a half a batch of blueberries. Anyhow, I snuck a bite of the crisp before I baked it and it was so good. I might even like the crisp better than the fresh fruit I was using. It's hard to say. I should make another pan of it to help me decide........