Tuesday, March 06, 2007

Cupboard Enchilada Sauce

Excellent. I knew as soon as I opened the lid off the food processor that this was a winner. SO easy to make and really quite good. The only thing that really takes time is the roasted red bell pepper but it's needed to pull all the other ingredients together - so don't skip it! I highly recommend trying this on your next enchiladas. I bought a jalapeno to put into the sauce to kick it up a bit and I forgot to throw it in. Probably better since I know now exactly what the un-tampered recipe tastes like. Next time though...

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