So good. So, so good. I made this several times over the course of as many weeks. And bragged about it to people at work. Creamy sweet potato, peanut butter base, quinoa and smooth zucchini blend together in a wonderful, delicious and filling soup. It's only flaw is that it needed a kick of salt to bring it together. I generally dislike adding salt to dishes but this needed it. And it was oh so good afterward that I forgot I cared about salt.
Make this. And don't share with your family - there will be more for you!
Stats
Vegan
Makes: 6-8 servings
Calories: 242
Find it: On page 47 of Vegan Soups and Hearty Stews
Taste: Wonderful. Make some!
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