So good. They have a nice, lemony zing to them. Be sure not to over cook them as you want these nice and moist. It also helps if you have a lemon juicer as you need 1/4 C of lemon juice which ended up being the juice from one lemon. You'll also need 2T of zest, which I found to be the zest from about two lemons. So you'll have one (zestless) lemon left over to do something with.
Excellent for a true lemon poppy seed lover.
Makes: 12 muffins
Find it: on page 159 of Vegan Brunch
Taste: Good! B+/A-