I made use of a variation of this recipe and made Garlic Roasted Potatoes. Shocking, I know.
It is such an easy recipe. I made a big, fancy brunch recently and this easy, simple, no-brainer dish was the most raved about. And it's so easy. When someone asked for the recipe, I was almost embarrassed to give it out. But if you're having brunch, you gotta have potatoes. And not only are these divine, they'll make people think you're a fancy chef. Don't worry, I won't tell if you don't!
Makes: Enough for 4-6 people
Find it: On page 112 of Vegan Brunch
Taste: Like seconds